Tapatia Meat Market & Bakery – San Antonio, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (210) 369-9505 to check today's hours. Know the hours? Send them to us.

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11060 South US-181 #2, San Antonio, TX 78223

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Address11060 South US-181 #2, San Antonio, TX 78223

Phone(210) 369-9505

StyleBakery

CountyBexar County

Time zoneCentral Time

From city center15 mi southeast

About Tapatia Meat Market & Bakery

Tapatia Meat Market & Bakery serves San Antonio from 11060 South US-181 #2, about 15 mi southeast of central San Antonio.

It is one of 378 bakeries and sweet shops we list in San Antonio — about one per 4,039 people living in the city. If you want to compare, Caia's Cookies sits 2.4 mi from here.

Opening hours for Tapatia Meat Market & Bakery are not verified in our data. A quick call to (210) 369-9505 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.